Making a sandwich platter is an easy way to serve food for parties and gatherings. Here we share how you can make a delicious sandwich platter that everyone will enjoy.
Choose a Variety of Fillings
One of the key things to remember when making a sandwich platter is variety. The more options, the better! Offer a mix of classic and unique fillings to please all the different tastes. While traditional fillings like ham and cheese, egg mayo, or tuna and cucumber are always crowd-pleasers, don’t be afraid to mix it up with something a bit different. Chicken tikka, coronation chicken and a veggie option like roasted vegetables and hummus can give your platter that something a little bit extra. Think about what your guests enjoy and try to include something for everyone, including vegetarian or gluten-free options if needed.
An office lunch delivery service. like https://www.crumbsdelivered.co.uk/shop/office-lunch-delivery. will help provide a variety of different fillings and options.
Choose Fresh, Quality Bread
The bread can make all the difference in a sandwich. Classic white, wholemeal, or brown seeded bread works well, but for a bit of variety, you could also try soft rolls, baguettes, or even freshly baked croissants. If you’re catering for dietary requirements, gluten-free bread is also a good option to have available if needed.
Don’t Forget the Condiments
Condiments can really improve a sandwich, so make sure you have a few options handy. Mustard, mayonnaise, and butter are all staples, but you can also include more choices like piccalilli, cranberry sauce, or a good chutney. Add a few extras like pickle slices, olives or salad leaves to give your platter something a bit extra.
Our Top Tips
- A sandwich platter doesn’t have to be all about the sandwiches. Add a few dips like hummus, guacamole, or tzatziki.
- If you’re making the sandwiches in advance, wrap them tightly in cling film or wax paper to keep them fresh.
- Instead of just having sandwiches on their own, serve a small side of homemade or store-bought coleslaw.